TERRINE DE PIGEON AU FOIE DE CANARD ET GRIOTTES (20% FG) • Rougié
Par un écrivain mystérieux
Description
Recette signée Rougié avec son mariage subtil de viande de pigeon de cerises griottes et de foie gras.
Duck Foie Gras - Micuit - Ready to Eat, Terrine, by Rougie from
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TERRINE DE PIGEON AUX CEPES ET FOIE GRAS - Le blog de Bernard DAUPHIN
Terrine de pigeon au foie de canard et aux griottes - 1kg
Duck Foie Gras - Micuit - Ready to Eat, Terrine, by Rougie from
Terrine de pigeon au foie de canard et aux griottes - 1kg
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
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Rougie is now a world leader in French specialty gourmet The esteemed art of pâté is a preservation method in which duck meat is kept in in its
Rougie Perigord Terrine with 20% Foie Gras 2.8 oz
depuis
par adulte (le prix varie selon la taille du groupe)
