All About Allulose Sweetener – Lakanto, allulose

Just as many of Lakanto’s monk fruit sweeteners include erythritol, we’ve expanded the line with the allulose option for customers who prefer it So what is allulose? We'll dive into the details and myths of this naturally occurring type of sugar, and why it's a perfect pair with our monkfruit blend.

Allulose is a sugar substitute with the same clean, sweet taste you expect from sugar. That’s right, you won’t find that weird aftertaste that you get with many sugar alternatives. Why, you ask? Because it comes from Mother Nature! Known as the ‘rare sugar’, Allulose is found in small quantities in fruits such as figs, jackfruit and kiwi. It browns, caramelizes and bakes just like table sugar in a variety of applications.

Anthony's Allulose Sweetener, 2 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie

Lakanto Monkfruit Sweetener (@lakanto) • Instagram photos and videos

Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

Sweetener Fermentability experiment: Allulose, Inulin, Erythritol

Creamy Keto Caramel Sauce with Golden Allulose – Lakanto

Allulose, The Rare Sugar - How to use this special sugar for keto

Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

Allulose, The Rare Sugar - How to use this special sugar for keto

All-Purpose In The Raw Nature's Zero Calorie Sweetener, Sugar Free

All About Allulose Sweetener – Lakanto

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