Bionic Ferment Lactique
Par un écrivain mystérieux
Description
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an - Food & Function (RSC Publishing) DOI:10.1039/D0FO02023K
Concern-Specific Peels
Frontiers Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies - ScienceDirect
Lactobacillus salivarius HHuMin-U Activates Innate Immune Defense against Norovirus Infection through TBK1-IRF3 and NF-κB Signaling Pathways
UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model - Food & Function (
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Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production - ScienceDirect
Processes, Free Full-Text
Bionic Ferment Lactique
Frontiers Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
Fermentation, Free Full-Text
PDF) In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
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