Nordic Ware 75th Anniversary Bundt Cake Pan - Williams Sonoma
Par un écrivain mystérieux
Description
Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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Introduced by Nordic Ware in the mid-20th century, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. We're
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Williams Sonoma - Our tips for bundt cake success, plus get all the details on our Spring Bundt Cakes virtual class, Monday 3/29! Secrets For Your Best-Ever Bundt Cake: Nordic Ware
Williams Sonoma - This cake is sweetened with maple syrup and seasoned with a medley of warming spices. Dates make the cake exceptionally moist, while grated carrots lend subtle earthy sweetness. Enjoy
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Put a new spin on homemade treats with this Nordic Ware pan. Crafted in the USA of cast aluminum and embellished with graceful swirls, it heats
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