Buy wholesale Foie Gras Knife
Par un écrivain mystérieux
Description
goose foie gras Wholesale For Your Hunting Expedition
Foie gras is the delicacy to end all delicacies, and therefore requires a delicate touch. Your run-of-the-mill table knife won’t cut it, but add one of our foie gras knives to your knife rack, and you’ll be slicing and dicing foie gras like a master chef. Its blade is forged from Bonpertuis stainless steel made specifically for knives, satin-finished and sharpened for a long-lasting cutting edge.
Foie Gras Knife with Rosewood Handle
Rougie, the acknowledged masters of pate and foie gras, now offers a line of noblemanly appetizers: Mousse Royal of Duck Foie Gras. Succulent, light,
Mousse Royale of Duck Foie Gras
Rougie has partnered with Canadian chef and restaurateur Martin Picard, of Au Pied de Cochon fame, to create original recipes based on the acclaimed dishes he serves at his famed Montreal restaurant. The best of Rougie’s duck foie gras livers whipped with eggs, duck fat and seasonings into a smoothly textured mousse, then topped with a jelly made of the best Canadian maple syrup. The combination is sumptuous; the savory, fatty foie gras contrasting with the sweet, earthy maple syrup.
Rougie Royale Duck Foie Gras Mousse with Maple Syrup - 4.9 oz
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Hudson Valley Grade-a Duck Foie Gras: Fresh - 1 Whole Raw Lobe (2 lbs Avg. Each) - D'Artagnan
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Foie Gras Lobe Allen Brothers
This Whole Duck Foie Gras with Armagnac is the perfect way to enjoy the incredible flavor and texture of this legendary ingredient.
Whole Duck Foie Gras with Armagnac, Mi-cuit
Mousse de Canard au Foie Gras
Tender vivid taste of Moulard duck liver perfectly accentuates the uniqueness of the moment and helps to create an atmosphere of luxury and joy
Duck Foie Gras Slices by Rougie - 2 Slices
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