Camembert cheese, Description & History
Par un écrivain mystérieux
Description
Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its creamy, ivory-colored interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated. Learn more about the production of Camembert cheese.
Camembert cheese, Description & History
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Exceptional cheese for your next Charcuterie Board. Made by Le Pommier, France. 8.5 oz. of soft ripened cheese with robust flavor.
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depuis
par adulte (le prix varie selon la taille du groupe)
