Caputo “00” Pizzeria Flour 5Kg (11 lbs)
Par un écrivain mystérieux
Description
Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven. #desdes# Caputo%20Pizzeria%20flour%20%2200%22%20is%20made%20from%20100%25%20Wheat.%20It%20has%20an%20elastic%2C%20resistant%20gluten%2C%20high%20quality%20prot
Caputo – DiGiacomo Brothers Specialty Food Company
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Imported from Naples, Italy 4% Protein Ideal for Wood-Fired Pizza A low extraction, Tipo 00 Flour
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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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depuis
par adulte (le prix varie selon la taille du groupe)
