Clay Pot Cooking Cultures
Par un écrivain mystérieux
Description
Clay pots are beloved around the world for their ability to cook delicious food, concentrating flavors and retaining heat with ease. From the Moroccan Tagine to the Japanese Donabe, from the Indian Tandoor to the Chinese Bo Zai these vessels aren
Clay pots are beloved around the world for their ability to cook delicious food, concentrating flavors and retaining heat with ease. From the Moroccan Tagine to the Japanese Donabe, from the Indian Tandoor to the Chinese Bo Zai these vessels aren't just hardworking cooking gear—they can go straight from oven and stove to table while looking as beautiful as their contents taste. But cooking with clay pots requires a bit of know-how. Since they're made of, well, clay, they perform differently than
Clay pots are beloved around the world for their ability to cook delicious food, concentrating flavors and retaining heat with ease. From the Moroccan Tagine to the Japanese Donabe, from the Indian Tandoor to the Chinese Bo Zai these vessels aren't just hardworking cooking gear—they can go straight from oven and stove to table while looking as beautiful as their contents taste. But cooking with clay pots requires a bit of know-how. Since they're made of, well, clay, they perform differently than
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