Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts
Par un écrivain mystérieux
Description
Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.
Apple - Wikipedia
How megafauna and humans shaped the apple's domestication
Domestication of Crop Metabolomes: Desired and Unintended Consequences: Trends in Plant Science
The Great Apple Harvest Food facts, Best apple recipes, Recipes
Apples 101: Nutrition Facts and Health Benefits
Apple - Wikipedia
Plants, Free Full-Text
Apple - Simple English Wikipedia, the free encyclopedia
Plasma Membrane-Localized Transporter MdSWEET12 Is Involved in Sucrose Unloading in Apple Fruit
PDF) A metabolic perspective of selection for fruit quality related to apple domestication and improvement
depuis
par adulte (le prix varie selon la taille du groupe)