Danesco Tools and Gadgets - Mortier et pilon molcajete
Par un écrivain mystérieux
Description
Mobilier de maison, Digue et doyen
The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Like cast-iron, the molcajete bowl can go in the oven, retain heat for an hour, and it picks up flavors over time, continually enhancing the foods you're working with. Perfect for salsa, guacamole, queso, mole, and more. Each molcajete is packed in a tortilla basket made of hand-woven palm leav.
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Then, rinse the stone with very hot water and start another seasoning session. You should season the stone at least three before you use the molcajete
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