Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert
Par un écrivain mystérieux
Description
Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.
Scrumpdillyicious: Alain Ducasse: Franco-American Cuisine at Mix
Restaurant Alain Ducasse - David Lebovitz
Baba like in Monte Carlo
Fancy restaurants - Red Ivory
That classic French dessert baba au rhum is making a comeback - The Globe and Mail
Jansen Chan on LinkedIn: A New School of Pastry Chefs Got Its Start in Architecture
Rum Baba from My Best: Alain Ducasse by Alain Ducasse
Sauced VinePair
Restaurant Alain Ducasse - David Lebovitz
Alain Ducasse @ The Dorchester
What are some of the French food that one must try while staying in Paris? - Quora
WO'GOA something is always brewing… September 2015 Issue by WG Magazines - Issuu
What Makes a Great Dish?
Restaurant Alain Ducasse - David Lebovitz
depuis
par adulte (le prix varie selon la taille du groupe)