Homemade Corned Beef Recipe
Par un écrivain mystérieux
Description
Here's how to easily cure your own corned beef for St. Patrick's Day. It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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depuis
par adulte (le prix varie selon la taille du groupe)
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