Taste of Life: How Indian kitchens embraced arrowroot - Hindustan
Par un écrivain mystérieux
Description
A brief report in “Kesari” published in July 1882 offers an insight into the untiring endeavours of an enterprising gentleman who was perhaps singularly responsible for the widespread cultivation of arrowroot in Western India, including Poona. His name was Narayan Ramchandra Gogate and he was a native of Dapoli, a small village near Ratnagiri
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אני רוצה להעניק את הספר לכל מי שהיה בהודו, שיהיה בהודו, שרוצה לנסוע אבל מפחד, להורים שילדיהם מטיילים שם, ובעיקר לכל מי שרוצה להכין ארוחה הודית טובה,
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