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nougat

Nougat, Definition, Ingredients, & Preparation

Par un écrivain mystérieux

Description
Nougat, aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste, the composition of which is varied to give a chewy or brittle consistency. Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.
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