Katsuobushi Local Fish Product From Japan
Par un écrivain mystérieux
Description
What is Katsuobushi? One of the essential ingredients in Japanese cuisine, katsuobushi or okaka refers to dried, fermented, and wood-smoked skipjack tuna. It is typically available pre-packaged in the form of delicate shavings which are used for imparting not only an intense umami flavor to various dishes but also the so-called kokumi - another taste sensation that can be described as heartiness and mouthfulness
A Katsuobushi Breakfast at Katsuo Shokudo in Shibuya
DEEPER, RICHER FLAVOR - Extremely popular in a variety of Japanese dishes, katsuobushi is known for its rich flavor and unique texture. The household
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Katsuobushi, The Essential Ingredient in Japanese Food
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Bags of Katsuobushi shavings, dried, fermented and smoked skipjack
depuis
par adulte (le prix varie selon la taille du groupe)
