Bron Coucke Knife for raclette — FoodEquipmentDirect

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Description

Bron Coucke Knife for raclette — FoodEquipmentDirect

KESSER® Raclette Grill 2-in-1 Cheese Rocket Cheese Melter Table Grill Plate Standing Device Height Adjustable Traditional Cheese Melting Temperature Adjustable 600 Watt Including 2 Wooden Spatulas : : Home & Kitchen

Bron Coucke Stainless Steel Super Professional Mandolin with 5 Blades, Model 25000

Boska 254116 5 1/2 Stainless Steel Raclette Knife Pro

Made in France, robust and reliable with 4 blades - 2 of which are selected by moving a handle on the side of the frame. One cuts julienne strips (29 at a time), the other is more suited to fries or vegetable sticks (9 at a time). The thickness of the slices is adjusted by levers at the back. The corrugated blade is ideal for wavy edged vegetable slices, crisps and gaufrette potatoes. Cuts vegetables and fruit into thin slices, sticks or crinkles.

Bron Coucke Le Chef Mandoline Slicer

This set includes a wood base holding a stainless steel axle on which a spinning scraper is to be cranked. It creates a lace of cheese or chocolate from a ring-shaped piece of the Tete de Moine -inch Monk's Head-inch Swiss cheese or a piece of chocolate. The Tete de Moine cheese is known to reveal its unique flavor only when scraped.