Making the Chipotle Burrito Bowl At Home

Par un écrivain mystérieux

Description

I like chipotle but we can take their bowls to where they should have always been. Tender beef barbacoa, the best rice, and all the ingredients to make the perfect homemade bowl. INGREDIENTS: Barbacoa Meat: 2lbs (907g) fatty wagyu brisket 2lbs (907g) beef cheeks 8 cloves garlic peeled & smashed 3 bay leaves 1 cinnamon stick 4 guajillo chilies 2 teaspoons (4g) ground cumin 2 cups (473ml) beef stock Juice of 2 limes Salt to taste Pinto Beans: 1lb (454g) uncooked pinto beans 6oz (170g) black pepper
I like chipotle but we can take their bowls to where they should have always been. Tender beef barbacoa, the best rice, and all the ingredients to make the perfect homemade bowl. INGREDIENTS: Barbacoa Meat: 2lbs (907g) fatty wagyu brisket 2lbs (907g) beef cheeks 8 cloves garlic peeled & smashed 3 bay leaves 1 cinnamon stick 4 guajillo chilies 2 teaspoons (4g) ground cumin 2 cups (473ml) beef stock Juice of 2 limes Salt to taste Pinto Beans: 1lb (454g) uncooked pinto beans 6oz (170g) black pepper