Pizza! The Fresh Loaf

Par un écrivain mystérieux

Description

This was my first pizza using Italian 00 flour. It was noticeably more slack and extensible than the strong bread flour I am used to working with. Boy did it make great pizza crust! Home made tomato gravy topped with fresh basil, fresh mozzarella, Hungarian salami, (my favourite!), prosciutto and Reggiano parmigiana. Great pizza! I need to start another dough batch.Total recipe was 350 g flour @ 73% hydration. I used 50g liquid levain, 30g durham semolina and 295g 00 flour, and 7g salt.I can see why 00 flour is prized for pizza crust! In my small mountain town a 1kg bag of 00 is $2.95. This compares to the 20kg bags I buy out of the bakery back door for $25. Sigh! I may have to take a drive into the big city.Happy baking and happy eating! Ski
Pizza!  The Fresh Loaf
WEEKLY MARKET,SPAIN,FRESH BREAD,BAGETT,PIZZA Stock Photo - Alamy
Pizza!  The Fresh Loaf
The Cook's Tour: Food.Baking.Travel.: Fresh Bread at Bivio in
Pizza!  The Fresh Loaf
pizza crust The Fresh Loaf
Pizza!  The Fresh Loaf
cake,jam,chicken,advertising,tasty,bakery,pizza,hamburger,bun
Pizza!  The Fresh Loaf
Sourdough Pizza al Taglio
Pizza!  The Fresh Loaf
Pizza The Fresh Loaf
Pizza!  The Fresh Loaf
Picaccia? Focazza? Latest sourdough experiment : r/Sourdough
Pizza!  The Fresh Loaf
Pizza From Frozen Bread Dough - The Feathered Nester
Pizza!  The Fresh Loaf
Bread and Bread Products – Malibu Fresh Essential
Pizza!  The Fresh Loaf
Fresh bread - loaf - approx 700g
Pizza!  The Fresh Loaf
French Bread Pizza - Cooking Classy
Pizza!  The Fresh Loaf
Sourdough Pizza Bread - NINNESCAH HOMESTEAD
Pizza!  The Fresh Loaf
French Bread Pizza - Cooking Classy
depuis par adulte (le prix varie selon la taille du groupe)