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dashi

Quick Dashi – The Japanese Pantry

Par un écrivain mystérieux

Description
I prefer to soak my konbu for 24 hours to make my dashi, but there are those times where one forgets to do so and a dashi is needed. This method does take some time, about 1 to 1 ½ hours to make, but produces a great dashi. For this particular dashi I add dried shiitake to increase the umami.
Quick Dashi – The Japanese Pantry
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Quick Dashi – The Japanese Pantry
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This Japanese white dashi is a versatile seasoning that can be used not only for dashimaki eggs - but for also steamed vegtables and stewed foods.
Quick Dashi – The Japanese Pantry
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Quick Dashi – The Japanese Pantry
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Quick Dashi – The Japanese Pantry
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