Tahini - Traditional Middle Eastern Recipe
Par un écrivain mystérieux
Description
Tahini is a crushed sesame seed paste that is used in the cuisines of the Levant and the eastern Mediterranean, the South Caucasus, and in parts of North Africa. This is a light brown sesame dip or paste, the texture of which can vary from one recipe to another depending on the amount of oil included. Tahini is an essential ingredient in the production of hummus, baba ghanoush and halva. It can also be served by itself, as a dip with bread. What is tahini? Tahini or tahina (طحينة) is made from sesame seeds and oil. The sesame seeds are
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