WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)

Par un écrivain mystérieux

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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
Abasolo Whisky
WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
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The importance of corn in Mexican culture could not be overstated. And with the rightful popularity and the explosion of selection in the agave category, it seems reasonable to ask where the great corn based spirits are in Mexico. Casa Lumbre is answering the call with this whisky made from ancestral non-GMO Cacahuazintle corn that has been nixtamalized prior to being pot distilled and aged in ex-American Oak casks.
WHISKY REVIEW: Abasolo, Whisky of Mexico ($40)
Abasolo Mexican Corn Whisky - 750 ml
depuis par adulte (le prix varie selon la taille du groupe)