garam masala spice blend from India - wilfriedscooking
Par un écrivain mystérieux
Description
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam masala has a different composition in each household and what one is buying will have also. I prefer to use the whole spices. Then toast them first before grinding. Store in a re-sealable plastic bag
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Tastes Like: Coriander - Cumin - Cardamom - Cinnamon In Hindi, “masala” refers to a mixture of spices, while “garam” conveys warmth. Thus, Garam
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garam masala spice blend from India - wilfriedscooking
Rani Garam Masala (Indian 11 Spice Blend) Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means warm best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes.
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