Caputo Pizzeria Flour 1kg One of the best-selling products in the fall of 2021
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Description
Caputo® — Ratton Pantry
Rice, Cereals and Flour Archives
The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a
Caputo Pizzeria Tipo 00 1kg - Best flour for pizza
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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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Re: Renewed Confusion Over Caputo Flours - Dough Ingredients
Products – Caputo Flour
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